I dont fancy food selfies, so here r the best 2 among plenty of mskn ive done since ad chiller bru (plus i cudnt simply eat anytg nowadays). 😉
Tadaaaa….(fireworks), Meet my ayam stim marinated with everythg, practically. Please dont be scared of tht huge cut of brclli. I enjoyed eating those in big pieces sebenanya. Oh btw, this is the easiest, lazy, n common meal ive prepared fr myself for dinner n lunch. Normally, i cudnt habiskan this portion at one time, so, i brought the remaing half for tomorrow’s lunch at ofc. Saving sgt youu youu. And xbasi at all.
The chicken ws basically “groomed” with oyster sauce, chili sauce, ginger, onion, garlic, lemongrass, green apple (optional), and sometimes i add potatoes, red chili, and soy sauce. Crushed potatoes (normally i took quarter size) also gives incredible taste to the broth (meshy2 gtew) n it helps to replace yr rice intake. So for those whom interested in a free-rice-meal or better say acah2-on-a-diet can give a try.
Steam fish also among my fav dish n yes, ive “groomed” them in various styles just like my ayam. But dont just go n mix everytg as for fish, theyre bit smelly n sensitive to certain ingredients. Lemon or limau CNY can be utilized besides ginger. Hehe. Soy sauce taste bttr with fish. Garlic n onion as well. Spices like white n black peppers can fit in but not too much. It will spoil yr fish. Oyster sauce is not advisable, but ive already give it a try, not bad bro~..sedap juak, just jgn byk.Pineapple pun boleh tmbh tepi. Eceh.n make sure to buy fresh fish otherwise kurang mnyelerakan later.
Just a piece of advice.
Cook from yr heart. Ikhlas.
Umi pesan, nak masak, masak sedap sedap. Buat betul2. Jgn marah2, nnt mknn xsedap.
Definitely true, i believed tht bcos mmg xsedap aie. Foods have feelings too rupanya. Sooo, hf to ikhlas.
Oh i almost frgt, please dont over do yr dishes, make it sederhana, especially when it comes to improvisation.Will def share more n more of cooking stuffs here.
p/s: Baby step learner, hari raya kitchen helper, and sincerely not a professional cooks, perhaps 1day , who knows??😜 like an old saying, PRACTICE MAKES PERFECT. good luck!